Description
Transport yourself to fall fairs with these delightful caramel apple slices. Crisp apple wedges dipped in velvety caramel create a perfect blend of tart and sweet. Topped with chopped nuts and drizzled with chocolate, these treats are not only easy to make but also guaranteed to impress at any gathering. Enjoy them as a nostalgic snack or a fun dessert that everyone will love!
Ingredients
Scale
- 3 medium crisp apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce (store-bought or homemade)
- ½ cup chopped nuts (pecans or walnuts)
- ½ cup semi-sweet chocolate chips
- ¼ tsp sea salt
Instructions
- Wash and dry apples thoroughly; slice into even wedges.
- Melt caramel sauce in a saucepan over low heat until smooth.
- Dip each apple wedge into the melted caramel, allowing excess to drip off, then place on a parchment-lined baking sheet.
- While the caramel is warm, sprinkle chopped nuts on the slices and drizzle with melted chocolate chips.
- Chill in the refrigerator for about 30 minutes until the caramel sets.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Use fresh, firm apples for the best flavor and texture. - Get creative with toppings such as shredded coconut, crushed cookies, or flavored caramels for unique variations!