Description
Indulge in the comforting flavors of this Caramelised Soy Chicken, featuring tender chicken thighs marinated in a savory blend of soy sauce, fresh ginger, and aromatic garlic. The rich broth not only warms your soul but also tantalizes your taste buds, making it an unforgettable addition to any meal. Perfect for cozy dinners or gatherings with friends, this dish promises to impress everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon brown sugar
- 2 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup chicken broth (homemade or store-bought)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Pat dry the chicken thighs with paper towels and season both sides with salt and pepper.
- In a bowl, mix soy sauce, brown sugar, minced garlic, and grated ginger until the sugar dissolves. Marinate the chicken in this mixture for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Sear the marinated chicken for about 5 minutes per side until golden brown. Remove from skillet and set aside.
- In the same skillet, add chicken broth and leftover marinade. Scrape up brown bits from the bottom for added flavor; bring to a simmer.
- Return the seared chicken to the skillet, cover, and let simmer for 15-20 minutes or until thoroughly cooked.
- Serve garnished with sliced green onions and drizzle extra broth on top.
Nutrition
- Serving Size: 1 chicken thigh with broth (150g)
- Calories: 310
- Sugar: 5g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: - For deeper flavor infusion, marinate chicken for up to an hour. - You can substitute chicken thighs with firm tofu or shrimp for different protein options. - Pair this dish with steamed jasmine rice or stir-fried vegetables for a complete meal.