Description

Indulge in the warm, comforting delight of Irresistible Cast Iron Skillet Corn Bread. This fluffy, golden bread features a perfect balance of sweet corn flavor and buttery richness, making it an ideal companion for chili, soups, or barbecues. Whether you’re gathering with family or enjoying a cozy night in, this cornbread will elevate your meal and leave everyone wanting seconds.

Ingredients

Scale

1 cup medium-ground cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 cup whole milk
2 large eggs (room temperature)
1/4 cup melted unsalted butter

Instructions

Preheat your oven to 425°F (220°C) and place your cast iron skillet inside.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, combine the milk and eggs until blended. Gradually stir in the melted butter.
Pour the wet ingredients into the dry mixture and gently stir until just combined—do not overmix.
Carefully remove the hot skillet from the oven and pour in the batter evenly.
Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.

Nutrition

Serving Size: 1 slice (68g)
Calories: 180
Sugar: 6g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: - Use fresh ingredients for optimal flavor and rise. - For a savory twist, add shredded cheese or chopped jalapeños to the batter. - Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to a week.