Description
Cheddar and Bacon Turkey Melts on Sourdough are the ultimate comfort food, combining crispy bacon, savory turkey, and melted sharp cheddar cheese between two slices of crunchy sourdough bread. Perfect for a casual lunch or quick weeknight dinner, these melts promise to tantalize your taste buds with each gooey bite. Serve them warm with your favorite dipping sauce for an unforgettable meal that brings family and friends together.
Ingredients
Scale
- 4 slices sourdough bread
- 8 oz thinly sliced turkey breast
- 1 cup shredded sharp cheddar cheese
- 4 slices crispy bacon
- 2 tbsp softened butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook bacon until crispy. Drain on paper towels.
- Spread softened butter on one side of each slice of sourdough. Layer turkey, bacon, and cheddar on the unbuttered side.
- Grill sandwiches butter-side down in a hot skillet for 3-4 minutes until golden brown; flip and cook until the other side is golden and cheese is melted.
- Serve warm, sliced in half with your choice of dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg
Keywords: Use fresh sourdough for the best texture. Try adding tomatoes or avocado for extra flavor. Substitute different cheeses like gouda or pepper jack to customize.