Description

Indulge in the comforting flavors of Cheddar and Herb Soda Bread. This easy-to-make loaf combines sharp cheddar cheese and fresh herbs, delivering a delightful aroma and a perfect texture that’s crispy on the outside and soft on the inside. Ideal for any occasion, this bread pairs beautifully with soups or can be enjoyed warm with butter. Experience a taste of nostalgia while creating new memories with every slice!

Ingredients

Scale

4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup sharp cheddar cheese, grated
2 tbsp fresh chives or rosemary, finely chopped
1½ cups buttermilk

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking soda, and salt.
Fold in grated cheddar cheese and chopped herbs until evenly mixed.
Make a well in the center of the dry ingredients, pour in buttermilk, and mix gently until just combined.
Transfer dough to a floured surface, knead gently to form a ball, then shape into a round loaf about one inch thick.
Place on the prepared baking sheet and score an 'X' on top. Bake for 30-35 minutes or until golden brown and hollow when tapped.

Nutrition

Serving Size: 1 slice (50g)
Calories: 160
Sugar: 0g
Sodium: 300mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg

Keywords: Use fresh herbs for maximum flavor impact. Avoid overmixing to keep your bread tender; just mix until combined. You can substitute buttermilk with milk mixed with vinegar if needed.