Description
Cheddar Bacon Dutch Baby is a delightful and airy pancake that combines the savory flavors of crispy bacon and sharp cheddar cheese. Baked to golden perfection, this dish is perfect for brunch or a cozy breakfast any day of the week. Serve it straight from the oven, topped with fresh herbs or a dollop of crème fraîche, and enjoy an unforgettable flavor experience that’s sure to impress your family and friends.
Ingredients
Scale
- 6 strips thick-cut bacon
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- ½ tsp salt
Instructions
- Preheat oven to 425°F (220°C) with a cast-iron skillet inside.
- Cook bacon in a skillet until crispy. Drain on paper towels, reserving 1 tbsp grease.
- In a bowl, whisk eggs until frothy. Add milk and salt; mix well. Gradually stir in flour until smooth.
- Fold in cheddar cheese and crumbled bacon.
- Pour batter into the hot skillet with reserved grease and bake for 20-25 minutes until puffed and golden.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 150mg
Keywords: For added nutrition, incorporate vegetables like spinach or bell peppers. Experiment with different cheeses for unique flavors or use turkey bacon for a lighter option.