Intro and Brief Recap
Have you ever imagined a dish that combines the comforting warmth of a pot pie with the buttery, flaky goodness of Cheddar Bay biscuits? The Cheddar Bay Biscuit Seafood Pot Pie does just that, transforming traditional flavors into an extraordinary culinary experience. With its rich seafood filling enveloped in a creamy sauce and topped with golden-brown biscuit dough, this dish is perfect for cozy dinners or special occasions.
Every bite of this pot pie delivers a delightful mix of textures and flavors that dance on your palate. The savory seafood melds beautifully with herbs and spices, while the cheddar biscuits add a satisfying crunch. Whether you’re hosting friends or enjoying a family meal, the inviting aroma and vibrant presentation will have everyone clamoring for more. Get ready to dive into this delicious recipe that promises not just nourishment but also joy at the dining table.
Key Ingredients For Cheddar Bay Biscuit Seafood Pot Pie
Here’s what you’ll need to make this delicious dish:
- Seafood Mix: A combination of shrimp, scallops, and crab meat works wonderfully; opt for fresh or frozen depending on availability.
- Butter: Use unsalted butter for cooking the filling, allowing you to control the seasoning better.
- All-Purpose Flour: This will help thicken your sauce; ensure it’s sifted for smoothness.
- Milk: Whole milk adds creaminess to your filling; substitute with heavy cream for a richer taste.
- Cheddar Bay Biscuit Mix: This premade mix simplifies preparation; just follow package instructions for quick biscuit dough.
- Vegetables: Carrots, peas, and celery provide color and nutrition; chop them finely for even cooking.
- Seasonings: Fresh herbs like thyme and parsley elevate flavor; adjust according to taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Cheddar Bay Biscuit Seafood Pot Pie
Follow these simple steps to prepare this delicious dish:
First Step : Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your biscuit topping bakes evenly while keeping the filling hot and bubbling beneath.
Second Step : Prepare the Filling
In a large skillet over medium heat, melt butter. Add chopped vegetables such as carrots, peas, and celery. Sauté until softened, about 5 minutes. Sprinkle flour over the mixture and stir well to create a roux.
Third Step : Add Seafood
Pour in milk gradually while stirring continuously until thickened. Add your seafood mix along with seasonings such as thyme and parsley. Cook until seafood is just opaque—about 3-5 minutes—then remove from heat.
Fourth Step : Make Biscuit Topping
Prepare the Cheddar Bay Biscuit mix according to package instructions in a separate bowl. This usually involves adding water to create a soft dough.
Fifth Step : Assemble the Dish
Spray a baking dish with nonstick cooking spray. Pour the seafood filling into it evenly. Drop spoonfuls of biscuit dough over the top, covering as much of the filling as possible.
Sixth Step : Bake
Place in preheated oven and bake for about 25-30 minutes or until biscuits are golden brown and cooked through. Remove from oven and let cool slightly before serving.
Transfer to plates and drizzle with extra melted butter for the perfect finishing touch.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Seafood: Fresh seafood not only tastes better but also enhances overall dish quality.
- Customize Veggies: Feel free to incorporate seasonal vegetables like corn or bell peppers for added flavor.
- Adjust Spice Levels: Tailor seasonings based on personal preference; add cayenne pepper for heat if desired.
Enjoy creating this flavorful Cheddar Bay Biscuit Seafood Pot Pie that will delight family and friends alike!
Cooking Instructions
To create a delicious Cheddar Bay Biscuit Seafood Pot Pie, start by preheating your oven to 400°F (200°C). In a large skillet, melt butter over medium heat. Add chopped onions, carrots, and celery. Sauté these vegetables until they soften, around 5 minutes. Stir in minced garlic and cook for an additional minute.
Next, sprinkle flour over the vegetables and stir well to combine. Gradually whisk in chicken or seafood broth, ensuring no lumps form. Bring the mixture to a simmer and let it thicken for about 3-4 minutes. Then, add your choice of seafood—shrimp, crab meat, and scallops work beautifully in this recipe.
Once the seafood is incorporated, mix in heavy cream and season with salt, pepper, and fresh herbs like parsley or thyme. Allow the filling to simmer for another few minutes before transferring it into a baking dish.
Now it’s time for the Cheddar Bay Biscuits! Prepare the biscuit dough according to package instructions or your favorite homemade recipe. Spoon dollops of the biscuit mixture over the seafood filling in the baking dish. Bake everything together for 20-25 minutes until the biscuits are golden brown and flaky.
Serving Suggestions
This Cheddar Bay Biscuit Seafood Pot Pie is perfect for any occasion and pairs wonderfully with:
- A fresh garden salad: The crisp greens complement the rich flavors of the pot pie.
- Garlic bread: A buttery garlic bread will enhance your dining experience.
- A glass of white wine: Chardonnay or Sauvignon Blanc makes an excellent pairing with seafood.
Storage Tips
Store any leftovers of your Cheddar Bay Biscuit Seafood Pot Pie in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply place it in a preheated oven at 350°F (175°C) until warmed through. If you prefer individual servings, consider using ramekins for easy reheating.
Freezing Instructions
If you want to prepare ahead of time, you can freeze your Cheddar Bay Biscuit Seafood Pot Pie before baking. Assemble everything in a freezer-safe dish but do not bake it yet. Cover tightly with plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, thaw overnight in the refrigerator and bake as directed.
FAQs:
What seafood can I use for Cheddar Bay Biscuit Seafood Pot Pie?
You can use various types of seafood for this pot pie.
For a delightful Cheddar Bay Biscuit Seafood Pot Pie, shrimp, crab meat, and scallops are popular choices that complement each other well. You can also include lobster or fish fillets if you prefer something different. Feel free to mix and match based on your taste preferences or availability. Just ensure that all seafood is cooked properly before adding them to your filling.
Can I make Cheddar Bay Biscuit Seafood Pot Pie in advance?
Yes! You can easily prepare this dish ahead of time.
You can assemble your Cheddar Bay Biscuit Seafood Pot Pie early in the day or even a day before serving. Store it covered in the refrigerator until you’re ready to bake it. This makes it convenient for busy weeknights or special occasions when you want less stress while entertaining guests.
How do I know when my pot pie is done?
The pot pie is done when biscuits are golden brown.
Keep an eye on your Cheddar Bay Biscuit Seafood Pot Pie while it’s baking; it’s typically ready when the biscuits turn a lovely golden brown color on top and when you see bubbling around the edges of the filling. To ensure even cooking throughout, allow it to rest for a few moments after removing from the oven so that steam can settle.
Can I use homemade biscuit dough instead of store-bought?
Absolutely! Homemade dough adds a personal touch.
Using homemade biscuit dough can elevate your Cheddar Bay Biscuit Seafood Pot Pie even further! If you have a favorite biscuit recipe that you love, feel free to use that instead of store-bought options. The key is ensuring that your dough has a similar texture so that it bakes appropriately on top of your delicious seafood filling.
Cheddar Bay Biscuit Seafood Pot Pie
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Description
Indulge in the ultimate comfort food with our Cheddar Bay Biscuit Seafood Pot Pie. This delightful dish features a creamy seafood filling brimming with shrimp, scallops, and crab, all topped with golden, flaky Cheddar Bay biscuits. Perfect for family gatherings or cozy dinners, each bite promises a symphony of flavors that will keep your guests coming back for more.
Ingredients
- 1 lb seafood mix (shrimp, scallops, crab)
- 3 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1 package (7 oz) Cheddar Bay Biscuit mix
- 1 cup mixed vegetables (carrots, peas, celery)
- 1 tsp fresh thyme
- 1 tsp fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, melt butter. Add chopped vegetables and sauté for about 5 minutes until softened.
- Stir in flour to create a roux; cook for an additional minute.
- Gradually whisk in milk until thickened. Add seafood mix and seasonings; cook until seafood is opaque (3-5 minutes). Remove from heat.
- Prepare the biscuit mix according to package instructions.
- Pour the seafood filling into a baking dish and dollop biscuit dough on top.
- Bake for 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1/6 of the pot pie
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 90mg
Keywords: For added flavor, include seasonal vegetables like corn or bell peppers. Adjust spices to your preference; cayenne pepper can add a nice kick. Feel free to use homemade biscuit dough instead of store-bought.
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