Description
Indulge in the ultimate comfort food with our Cheddar Bay Biscuit Seafood Pot Pie. This delightful dish features a creamy seafood filling brimming with shrimp, scallops, and crab, all topped with golden, flaky Cheddar Bay biscuits. Perfect for family gatherings or cozy dinners, each bite promises a symphony of flavors that will keep your guests coming back for more.
Ingredients
Scale
- 1 lb seafood mix (shrimp, scallops, crab)
- 3 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1 package (7 oz) Cheddar Bay Biscuit mix
- 1 cup mixed vegetables (carrots, peas, celery)
- 1 tsp fresh thyme
- 1 tsp fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, melt butter. Add chopped vegetables and sauté for about 5 minutes until softened.
- Stir in flour to create a roux; cook for an additional minute.
- Gradually whisk in milk until thickened. Add seafood mix and seasonings; cook until seafood is opaque (3-5 minutes). Remove from heat.
- Prepare the biscuit mix according to package instructions.
- Pour the seafood filling into a baking dish and dollop biscuit dough on top.
- Bake for 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1/6 of the pot pie
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 90mg
Keywords: For added flavor, include seasonal vegetables like corn or bell peppers. Adjust spices to your preference; cayenne pepper can add a nice kick. Feel free to use homemade biscuit dough instead of store-bought.