Irresistible Cheesy Chicken Enchiladas with Creamy Sauce

Intro and Brief Recap

Have you ever craved a dish that combines the rich flavors of cheese, tender chicken, and a creamy sauce all wrapped in soft tortillas? If so, cheesy chicken enchiladas with creamy sauce are your answer. This comforting meal is an absolute crowd-pleaser, perfect for family dinners or entertaining friends. The moment you take that first bite, the warm, gooey cheese melts in your mouth while the seasoned chicken adds a satisfying heartiness.

I remember the first time I prepared these cheesy chicken enchiladas for my family. Everyone gathered around the table, their eyes lighting up as they caught a whiff of the tantalizing aroma wafting through the kitchen. We shared laughter and stories over this delightful dish, making it a cherished tradition in our home. These enchiladas are not just food; they are a way to connect with loved ones and create lasting memories. Ideal for cozy nights in or festive gatherings, this recipe promises to deliver an unforgettable flavor experience that will leave everyone asking for seconds.

Key Ingredients For Cheesy Chicken Enchiladas with Creamy Sauce

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on serving size needed.
• Tortillas: Use soft flour tortillas for easy rolling and best texture.
• Shredded Cheese: Opt for a blend of cheddar and Monterey Jack for maximum cheesiness.
• Cream of Mushroom Soup: This provides creaminess and depth of flavor; consider using low-fat options if desired.
• Sour Cream: Adds richness to the sauce; choose full-fat for creamier consistency.
• Green Onions: Chopped green onions add freshness and can be used as a garnish.
• Spices (Cumin, Chili Powder): These spices enhance flavor; adjust amounts based on your spice tolerance.

For the Sauce:

• Chicken Broth: Use low-sodium broth to control salt levels while maintaining flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Cheesy Chicken Enchiladas with Creamy Sauce

Follow these simple steps to prepare this delicious dish:

First Step: Prepare the Oven

Preheat oven to 350°F (175°C). While waiting for the oven to heat up, spray a large baking dish with nonstick cooking spray.

Second Step: Cook the Chicken

In a large pot, add water and bring it to a boil. Once boiling, add the boneless chicken breasts and cook for about 15-20 minutes until fully cooked. Remove from heat and shred the chicken using two forks.

Third Step: Make the Sauce

In a mixing bowl, combine cream of mushroom soup, sour cream, chicken broth, cumin, chili powder, and half of the shredded cheese. Stir until smooth to create a creamy sauce.

Fourth Step: Assemble Enchiladas

Take one tortilla at a time and spoon shredded chicken into it. Drizzle some creamy sauce over the chicken before rolling it tightly. Place each rolled tortilla seam-side down in the prepared baking dish.

Fifth Step: Add Remaining Sauce

Pour any remaining creamy sauce over the assembled enchiladas. Sprinkle with the remaining shredded cheese on top for that irresistible cheesiness.

Final Step: Bake

Cover with foil and bake in preheated oven for about 25 minutes. Remove foil during the last five minutes to allow cheese to bubble up and turn golden brown.

Transfer to plates and drizzle with extra sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Rotisserie Chicken: For quicker preparation, rotisserie chicken works perfectly as it saves cooking time.
• Customize Spices: Adjust cumin and chili powder according to personal taste preferences for mild or spicy flavors.
• Add Veggies: Consider adding black beans or bell peppers into the filling for extra nutrients and flavor variation.

Enjoy creating these cheesy chicken enchiladas with creamy sauce that promise warmth and comfort every time!

Cooking Instructions

To prepare your Cheesy Chicken Enchiladas with Creamy Sauce, start by preheating your oven to 375°F (190°C). In a large skillet, cook diced chicken over medium heat until golden brown. Add onions and garlic, sautéing until soft. Stir in spices like cumin and chili powder for that authentic flavor.

Next, warm the tortillas in a pan or microwave so they become pliable. Fill each tortilla with the chicken mixture and a sprinkle of cheese. Roll them tightly and place them seam-side down in a greased baking dish.

For the creamy sauce, combine sour cream, cream of chicken soup, and a splash of chicken broth in a bowl. Mix until smooth, then pour this luscious sauce over the enchiladas. Top with additional cheese for an extra cheesy delight.

Cover the dish with foil and bake for 20 minutes. Remove the foil and continue baking for another 10-15 minutes until bubbly and golden brown. Let it cool slightly before serving to allow the flavors to meld beautifully.

Serving Suggestions

These Cheesy Chicken Enchiladas with Creamy Sauce shine when served alongside fresh garnishes and sides:

• Fresh Cilantro: Chopped cilantro adds brightness and enhances the flavors.
• Sour Cream: A dollop of sour cream on top adds creaminess and balances the spice.
• Guacamole: This creamy avocado dip complements the enchiladas perfectly.

Storage Tips

When it comes to storing your Cheesy Chicken Enchiladas with Creamy Sauce, allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days or frozen for up to three months. To reheat, simply place them in a preheated oven until warmed through.

Variations

You can customize these Cheesy Chicken Enchiladas with Creamy Sauce according to your taste preferences. For a spicier kick, add diced jalapeños into the filling or sprinkle some hot sauce on top before serving. If you’re looking for a healthier option, consider using whole wheat tortillas or adding more vegetables such as bell peppers or spinach into the mix.

FAQs

What can I serve with Cheesy Chicken Enchiladas with Creamy Sauce?

Pair your Cheesy Chicken Enchiladas with a side of Mexican rice or refried beans for a complete meal. A simple salad topped with lime dressing also works well to balance out the richness of the enchiladas. Adding fresh avocado slices enhances both flavor and presentation.

How do I make the sauce for Cheesy Chicken Enchiladas?

To create a delicious sauce for your Cheesy Chicken Enchiladas with Creamy Sauce, blend sour cream, cream of chicken soup, and chicken broth until smooth. Adjust seasonings like salt and pepper according to your taste preferences. This sauce is key in ensuring each bite remains creamy and flavorful.

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a time-saver that still results in delicious Cheesy Chicken Enchiladas with Creamy Sauce. Just shred the meat from the rotisserie chicken and mix it with your other ingredients before filling the tortillas. It’s a great way to enhance flavor while reducing prep time.

How can I make these enchiladas vegetarian?

To adapt this recipe into vegetarian Cheesy Chicken Enchiladas with Creamy Sauce, replace chicken with black beans, mushrooms, or roasted vegetables like zucchini and bell peppers. You can also use plant-based cream alternatives for the sauce while maintaining that creamy texture you love!

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Cheesy Chicken Enchiladas with Creamy Sauce

• Author: jenny
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves 6
• Category: Main
• Method: Baking
• Cuisine: Mexican

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Description

Indulge in the ultimate comfort food with Cheesy Chicken Enchiladas smothered in a rich, creamy sauce. Soft tortillas envelop tender shredded chicken, topped with gooey cheese and a flavorful sauce that promises to satisfy your cravings. Perfect for family dinners or casual gatherings, these enchiladas create lasting memories around the table, making every bite a delightful experience.

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Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 soft flour tortillas
• 2 cups shredded cheddar and Monterey Jack cheese blend
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup low-sodium chicken broth
• 2 green onions, chopped (for garnish)
• 1 tsp cumin
• 1 tsp chili powder

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Instructions

1. Preheat oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
2. Boil water in a large pot, add chicken breasts, and cook for about 15-20 minutes until fully cooked. Shred the chicken using two forks.
3. In a bowl, mix cream of mushroom soup, sour cream, chicken broth, cumin, chili powder, and half the cheese until smooth.
4. Spoon shredded chicken onto each tortilla, drizzle creamy sauce over it, roll tightly, and place seam-side down in the baking dish.
5. Pour remaining sauce over the enchiladas and top with remaining cheese.
6. Cover with foil and bake for 25 minutes; remove foil during the last 5 minutes to brown the cheese.

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Nutrition

• Serving Size: 1 enchilada (approximately 200g)
• Calories: 410
• Sugar: 2g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 23g
• Cholesterol: 85mg

Keywords: For quicker prep time, use rotisserie chicken. Customize spice levels by adjusting cumin and chili powder. Add diced bell peppers or black beans for extra nutrition.