Description

Indulge in Cheesy Oven-Baked Tacos, a delightful fusion of crispy shells and savory fillings that will make your taste buds dance. Each taco is loaded with seasoned ground beef, melted cheese, and fresh toppings, creating a perfect blend of flavors and textures. Whether for a game night or family gathering, these tacos are sure to impress and satisfy everyone at the table. Get ready to savor every bite!

Ingredients

Scale

1 lb lean ground beef
1 packet taco seasoning (about 1 oz)
12 hard taco shells
2 cups shredded cheddar cheese
1 cup chopped lettuce
1 cup diced tomatoes
½ cup sliced jalapeños (optional)
½ cup sour cream
1 cup guacamole

Instructions

Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in taco seasoning with water as needed.
Arrange taco shells upright in the baking dish and fill each shell generously with the seasoned beef mixture.
Sprinkle shredded cheese evenly over each filled taco shell.
Bake in the preheated oven for 15-20 minutes or until cheese is melted and bubbly.
Remove from oven and top with fresh vegetables, sour cream, and guacamole before serving.

Nutrition

Serving Size: 2 tacos (approx. 200g)
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 24g
Cholesterol: 70mg

Keywords: Customize your tacos by using chicken or turkey instead of beef for a different flavor profile. Add black beans or quinoa for a vegetarian option while maintaining protein richness. Serve immediately for optimal crunchiness; reheating may soften the shells.