Description
Indulge in the irresistible flavors of Cheesy Ranch Oven Roasted Potatoes! This delightful side dish features golden-brown baby potatoes coated in creamy ranch seasoning and topped with melted cheddar cheese. Perfectly crispy on the outside and fluffy on the inside, these potatoes are a crowd-pleaser at any gathering. Pair them with grilled meats or serve them as an appetizer—either way, they promise to elevate your meal experience!
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 oz ranch seasoning mix (about 2–3 tbsp)
- 1 cup shredded cheddar cheese
- Fresh herbs (parsley or chives, optional for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and scrub the baby potatoes thoroughly. Cut each potato in half lengthwise and place them in a large mixing bowl.
- Drizzle olive oil over the halved potatoes, add ranch seasoning, and toss until evenly coated.
- Spread the seasoned potatoes in a single layer on the baking sheet without overcrowding.
- Roast for 25-30 minutes until tender and golden brown, stirring halfway through for even cooking.
- Sprinkle shredded cheese over the hot potatoes and return to the oven for an additional 5-7 minutes until melted and bubbly.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Keywords: - For uniform cooking, ensure all potato halves are similar in size.- Try adding garlic powder or onion powder for extra flavor.- Experiment with different cheeses like mozzarella or pepper jack for unique tastes.