Description

Indulge in the comforting flavors of Cheesy Sausage and Rice, a delightful one-pan dish that combines savory sausage, creamy cheese, and fluffy rice. Perfect for cozy family dinners or casual gatherings, this recipe brings warmth and satisfaction to your table. With just a few simple ingredients and easy preparation steps, you can create a meal that is both delicious and memorable.

Ingredients

Scale

1 lb Italian sausage (or chicken/turkey sausage)
1 cup long-grain rice
1 medium onion (diced)
1 cup bell peppers (mixed colors, diced)
3 cloves garlic (minced)
2 cups chicken broth
1 cup sharp cheddar cheese (shredded)

Instructions

Prepare all ingredients: dice onion, bell peppers, mince garlic, and slice sausage.
In a large skillet over medium heat, add a splash of olive oil. Once hot, add sausage and brown for about 5-7 minutes. Remove from skillet.
In the same skillet, sauté diced onion and bell peppers for 3-4 minutes until softened. Add minced garlic and cook for an additional minute.
Return cooked sausage to the skillet, add rice, and stir to coat with flavors for 1-2 minutes.
Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 20 minutes or until rice is tender.
Remove from heat, stir in shredded cheese until melted. Serve warm.

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 430
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 24g
Cholesterol: 55mg

Keywords: For added flavor, use smoked sausage instead of Italian sausage. Experiment with different cheeses like Monterey Jack or mozzarella for varied textures. To boost nutrition, incorporate spinach or kale just before serving.