Description

Elevate your holiday gatherings with this Chestnut and Herb Stuffing, a heartwarming dish that combines the rich flavors of roasted chestnuts and fresh herbs. Each bite offers a delightful crunch alongside soft, savory bread soaked in flavorful broth. Perfectly suited for Thanksgiving or Christmas, this stuffing is sure to be a crowd-pleaser whether served with turkey or enjoyed as a vegetarian option.

Ingredients

Scale

6 cups day-old bread cubes
1 cup roasted chestnuts, chopped
1/2 cup unsalted butter
1 cup onion, finely chopped
1 cup celery, chopped
1/4 cup fresh parsley, chopped
2 tsp fresh sage, chopped
2 tsp fresh thyme, chopped
2 cups low-sodium vegetable broth

Instructions

Preheat oven to 350°F (175°C) and grease a large baking dish.
In a skillet over medium heat, melt butter and sauté onions and celery until soft (about 5 minutes).
In a large bowl, combine bread cubes and chestnuts. Stir in the sautéed mixture along with any remaining butter.
Add herbs and gradually pour in vegetable broth until just moistened.
Transfer to the baking dish; cover with foil and bake for 30 minutes. Remove foil during the last 10 minutes to crisp up the top.

Nutrition

Serving Size: 1 cup (150g)
Calories: 320
Sugar: 3g
Sodium: 400mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 5g
Protein: 6g
Cholesterol: 30mg

Keywords: Use day-old bread for optimal texture. Feel free to customize herbs or add nuts/dried fruits for extra flavor. For a vegetarian version, ensure you use vegetable broth.