Description

Chewy Pumpkin Blondies with Warm Spices are the perfect autumn treat, delivering a delightful blend of chewy texture and rich pumpkin flavor. Infused with warm spices like cinnamon and nutmeg, these blondies offer a comforting sweetness that pairs beautifully with a cup of tea or coffee. Ideal for cozy gatherings or just a simple snack, they capture the essence of fall in every bite.

Ingredients

Scale

1 cup canned pumpkin puree
1 cup brown sugar
½ cup granulated sugar
1 ½ cups all-purpose flour
1 tsp baking powder
2 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp salt
2 large eggs
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
In a mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla extract. Whisk until smooth.
In another bowl, mix flour, baking powder, cinnamon, nutmeg, and salt until well combined.
Gradually fold the dry mixture into the wet mixture until just combined—avoid overmixing.
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Let cool for at least ten minutes before cutting into squares and serving.

Nutrition

Serving Size: 1 blondie (40g)
Calories: 162
Sugar: 15g
Sodium: 90mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: - For enhanced flavor, use fresh spices instead of pre-ground ones. - Consider adding chocolate chips or chopped nuts for extra texture. - To make vegan blondies, substitute eggs with flaxseed meal or applesauce.