Irresistible Chipotle Bang Bang Chicken Skewers Recipe

Intro and Brief Recap

Have you ever experienced a dish that ignites your senses and leaves you craving more? Chipotle Bang Bang Chicken Skewers are this exact experience—juicy, flavorful chicken grilled to perfection, coated in a smoky, spicy sauce that dances on your taste buds. The combination of the tender chicken and the zesty kick creates an unforgettable meal that’s perfect for any occasion.

I first discovered these skewers at a summer barbecue, where the aroma of grilling chicken mixed with the warm breeze created an inviting atmosphere. As soon as I took my first bite, I was transported to flavor paradise. These skewers are not only a hit at gatherings but also make for a fantastic weeknight dinner. With their bold flavors and satisfying textures, they promise a delicious culinary adventure that will leave everyone asking for seconds.

Key Ingredients For Chipotle Bang Bang Chicken Skewers

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: Opt for thighs over breasts for juicier meat that holds up well on the grill.
• Chipotle Peppers in Adobo Sauce: These peppers add a rich, smoky flavor; use them sparingly if you prefer less heat.
• Honey: This natural sweetener balances the heat and adds a lovely glaze to the skewers.
• Garlic Powder: Garlic powder enhances the flavor profile without adding moisture that can affect grilling.
• Lime Juice: Fresh lime juice adds acidity and brightness to cut through the richness of the chicken.

For the Sauce:

• Mayonnaise: Use regular mayonnaise for creaminess that complements the spice of the chipotle.
• Sriracha Sauce: This hot sauce provides an extra layer of heat and tang that elevates the overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Chipotle Bang Bang Chicken Skewers

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Marinade

In a large bowl, combine minced chipotle peppers, honey, garlic powder, lime juice, and salt. Whisk until smooth. Add in your chicken thighs, ensuring they are fully coated. Cover with plastic wrap and refrigerate for at least one hour or overnight for deeper flavor.

Second Step : Soak Wooden Skewers

If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

Third Step : Preheat Grill

Preheat your grill to medium-high heat (about 400°F or 200°C). Ensure it’s clean and lightly oiled to prevent sticking.

Fourth Step : Assemble Skewers

Thread marinated chicken onto soaked skewers. Make sure to leave space between each piece to allow even cooking. Aim for about three pieces per skewer.

Fifth Step : Grill Skewers

Place the skewers on the preheated grill. Cook for approximately 5-7 minutes per side or until internal temperature reaches 165°F (75°C). Baste with leftover marinade halfway through cooking for added flavor.

Sixth Step : Serve

Transfer to plates and drizzle with a creamy sauce made from mayonnaise and Sriracha for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Marinate Longer: For even richer flavors, marinate your chicken overnight instead of just one hour.
• Grill Marks: Rotate skewers after a few minutes on each side to achieve beautiful grill marks.
• Serve with Fresh Veggies: Pairing these skewers with fresh vegetables like bell peppers or zucchini adds color and nutrition.

Cooking Instructions

To make the Chipotle Bang Bang Chicken Skewers, start by marinating your chicken. In a bowl, mix together chipotle sauce, garlic powder, onion powder, and a splash of lime juice. Cut your chicken breast into cubes and add them to the marinade. Let the chicken soak up those flavors for at least 30 minutes.

Once marinated, preheat your grill or oven to medium-high heat. Thread the chicken onto skewers, ensuring they are evenly spaced for even cooking. Grill or bake the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through and has a nice char.

While your skewers cook, prepare a dipping sauce using mayonnaise, sriracha, and a hint of honey. Serve this alongside your Chipotle Bang Bang Chicken Skewers for an added kick.

Serving Suggestions

The Chipotle Bang Bang Chicken Skewers are perfect for various occasions. Here are some serving suggestions:

• Serve with a fresh salad: Pair these skewers with a vibrant garden salad or coleslaw for a refreshing meal.
• Include grilled vegetables: Add grilled peppers, zucchini, or corn on the side to enhance the flavors.
• Offer as appetizers: These skewers make excellent finger food at parties or gatherings.

Storage Tips

If you have leftovers of your Chipotle Bang Bang Chicken Skewers, store them in an airtight container in the refrigerator. Properly stored, they will last up to three days. When reheating, ensure that you warm them thoroughly to an internal temperature of 165°F (74°C). You can reheat them in the oven or microwave; however, grilling them again will help maintain their original flavor and texture.

Nutrition Information

These Chipotle Bang Bang Chicken Skewers offer a delicious balance of protein and flavor without excessive calories. Each skewer provides lean protein from chicken while allowing you to enjoy bold spices from the marinade. Pairing it with healthy sides can create a balanced meal that fits various dietary preferences.

FAQs

What is the best way to marinate Chipotle Bang Bang Chicken Skewers?

To achieve maximum flavor when making Chipotle Bang Bang Chicken Skewers, marinate your chicken for at least 30 minutes. For deeper flavor penetration, consider marinating overnight in the refrigerator. Combine chipotle sauce with garlic powder and lime juice for a tangy kick that enhances each bite of chicken.

Can I use other proteins instead of chicken?

Absolutely! While this recipe focuses on chicken, you can easily substitute shrimp or firm tofu if you’re looking for alternatives. Both options will absorb the marinade well and provide their unique texture and taste, making delicious Chipotle Bang Bang Skewers that everyone will enjoy.

How spicy are Chipotle Bang Bang Chicken Skewers?

The spice level of your Chipotle Bang Bang Chicken Skewers largely depends on how much chipotle sauce you use in your marinade. For those who prefer less heat, reduce the amount of chipotle sauce or opt for a milder variety. Balancing it with honey in the dipping sauce will also help tone down any spiciness.

Can I cook these skewers in an air fryer?

Yes! Cooking Chipotle Bang Bang Chicken Skewers in an air fryer is an excellent alternative for achieving crispy chicken without additional oil. Preheat your air fryer to 400°F (200°C) and cook skewers for about 8-10 minutes or until fully cooked through and golden brown on the outside.

Print

Chipotle Bang Bang Chicken Skewers

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4 (4 skewers per serving) 1x
• Category: Main
• Method: Grilling
• Cuisine: Mexican

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Description

Experience a burst of flavor with these Chipotle Bang Bang Chicken Skewers. Juicy chicken thighs are marinated in a smoky chipotle sauce and grilled to perfection, delivering an irresistible combination of heat and sweetness. Whether for a summer barbecue or a cozy weeknight dinner, these skewers promise to be a crowd-pleaser, leaving everyone wanting more.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken thighs
• 2 tbsp chipotle peppers in adobo sauce (minced)
• 2 tbsp honey
• 1 tsp garlic powder
• 2 tbsp lime juice (freshly squeezed)
• 1/4 cup mayonnaise
• 2 tbsp sriracha sauce
• Salt to taste

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Instructions

1. In a bowl, whisk together minced chipotle peppers, honey, garlic powder, lime juice, and salt. Add the chicken thighs and coat them thoroughly.
2. Cover and refrigerate for at least 1 hour or overnight for deeper flavor.
3. Soak wooden skewers in water for at least 30 minutes to prevent burning.
4. Preheat your grill to medium-high heat (400°F/200°C).
5. Thread the marinated chicken onto soaked skewers, leaving space between pieces.
6. Grill skewers for about 5-7 minutes on each side until the internal temperature reaches 165°F (75°C). Baste with leftover marinade halfway through cooking.
7. Serve hot with a dipping sauce made from mayonnaise and sriracha.

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Nutrition

• Serving Size: 1 skewer (approximately 150g)
• Calories: 290
• Sugar: 9g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 90mg

Keywords: - For richer flavors, marinate chicken overnight. - Experiment with vegetables by adding bell peppers or zucchini on the skewers for extra color and nutrition. - You can also use shrimp or firm tofu as alternative proteins.