Description
Chocolate Peanut Butter Valentine’s Hearts are the perfect decadent treat to express your love on any special occasion. These delightful heart-shaped confections feature a luscious creamy peanut butter filling enveloped in rich dark chocolate. Simple to make yet impressive in presentation, they offer a harmonious blend of flavors that will surely warm hearts. Perfect for gifting or indulging yourself, these treats are sure to leave a lasting impression.
Ingredients
Scale
- 8 oz dark chocolate (at least 60% cocoa)
- 1 cup creamy natural peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Heart-shaped silicone molds
Instructions
- Melt the dark chocolate in a microwave-safe bowl in short bursts until smooth.
- Coat the inside of heart molds with melted chocolate, ensuring even coverage.
- Chill molds for 10-15 minutes until set.
- In a separate bowl, mix peanut butter, powdered sugar, and vanilla until smooth.
- Remove molds from fridge and fill each chocolate shell with the peanut butter mixture.
- Seal with more melted chocolate and chill for another 15-20 minutes until fully hardened.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use premium-quality ingredients for the best flavor. Customize by adding crushed nuts or sea salt to the filling.