Description
Indulge in the festive delight of Chocolate Peppermint Lasagna, a no-bake dessert that layers creamy chocolate filling with refreshing peppermint and a crunchy cookie crust. Perfect for holiday gatherings or cozy family dinners, this easy-to-make treat will satisfy every sweet tooth. With its rich flavors and beautiful presentation, it’s sure to impress your guests and become a new favorite in your dessert repertoire.
Ingredients
Scale
- 24 chocolate sandwich cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups Cool Whip (or homemade whipped cream)
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine crushed cookies and melted butter. Press into the bottom of a greased baking dish to form the crust.
- In another bowl, beat cream cheese and powdered sugar until smooth. Fold in Cool Whip and peppermint extract, then spread over the crust.
- Sprinkle half of the chocolate chips over the cream cheese layer. Cover with plastic wrap and refrigerate for at least one hour.
- Once set, spread remaining Cool Whip on top, sprinkle with remaining chocolate chips and crushed cookies.
- Chill for an additional hour before serving.
Nutrition
- Serving Size: 1 square (90g)
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use high-quality ingredients for better flavor. For added texture and festive flair, consider topping with crushed candy canes or sprinkles. This dessert can be made ahead of time—just ensure it's covered well for freshness.