Description

Indulge in the delightful fusion of sweet and salty with Churro Saltine Toffee. This irresistible treat features a crunchy saltine base coated with rich caramel and topped with smooth chocolate and a sprinkle of cinnamon sugar. Perfect for parties or a cozy night in, this dessert will evoke fond memories of fairground churros while satisfying your sweet tooth.

Ingredients

Scale

1 sleeve (about 40) Saltine Crackers
1 cup Unsalted Butter (2 sticks)
1 cup Brown Sugar (light)
2 cups Semisweet Chocolate Chips
1 tsp Ground Cinnamon
1/2 cup Granulated Sugar

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
In a saucepan over medium heat, melt butter and brown sugar, stirring until boiling. Allow it to boil without stirring for 3 minutes.
Pour the hot toffee mixture evenly over the saltines using a spatula.
Bake for 5 minutes, then remove from the oven and sprinkle chocolate chips on top. Let sit for 2 minutes to melt, then spread evenly.
Mix granulated sugar and cinnamon in a small bowl, sprinkle over the melted chocolate, and let cool completely before breaking into pieces.

Nutrition

Serving Size: 1 piece (30g)
Calories: 150
Sugar: 12g
Sodium: 110mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg

Keywords: Use fresh ingredients for the best flavor impact. Boil the toffee mixture precisely for three minutes to prevent bitterness. Try adding chopped nuts or festive sprinkles for added texture.