Description
Indulge in the delightful fusion of flavors with Churro Saltine Toffee. This sweet, crunchy treat combines the satisfying crispness of Saltine crackers with buttery toffee, rich chocolate, and a sprinkle of cinnamon sugar—reminiscent of your favorite churros. Perfect for holiday gatherings or casual snacking, this dessert is sure to impress family and friends with its irresistible taste and easy preparation.
Ingredients
Scale
- 40 Saltine crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup packed light brown sugar
- 2 cups semi-sweet chocolate chips
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange Saltine crackers in a single layer.
- In a saucepan over medium heat, melt butter and brown sugar while stirring continuously until boiling. Let boil for 3 minutes without stirring.
- Pour the hot mixture evenly over the crackers, using a spatula to ensure all are coated.
- Bake for 5-6 minutes until bubbly but not burnt.
- Remove from the oven and sprinkle chocolate chips on top; let sit for 5 minutes to melt before spreading evenly.
- While warm, sprinkle cinnamon sugar over the melted chocolate. Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 2 pieces (50g)
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider using dark chocolate chips or drizzling caramel sauce on top after baking. Store in an airtight container at room temperature for up to one week or refrigerate for two weeks.