Description
Transport your taste buds to a tropical paradise with this Irresistible Coconut Milk-Braised Chicken. Tender chicken thighs are braised in creamy coconut milk, infused with aromatic spices like garlic and ginger, creating a dish that’s both comforting and bursting with flavor. Perfect for family dinners or gatherings, this easy-to-make recipe is sure to impress!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 2 tsp curry powder
- 1 cup low-sodium vegetable broth
- 2 tbsp low-sodium soy sauce
- Juice of 1 lime
Instructions
- Prepare Your Ingredients: Gather and chop garlic and ginger. Measure coconut milk and broth.
- Sauté Aromatics: In a large skillet over medium heat, heat 1 tbsp oil, then sauté minced garlic and ginger for about 1 minute until fragrant.
- Brown The Chicken: Add chicken thighs to the skillet; cook each side for about 5 minutes until golden brown.
- Add Coconut Milk And Broth: Stir in coconut milk, vegetable broth, curry powder, and soy sauce; mix well.
- Simmer: Bring to a simmer; reduce heat to low, cover, and cook for about 30 minutes until chicken is tender.
- Finish With Lime Juice: Remove from heat; stir in lime juice before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Keywords: - Marinate chicken in coconut milk overnight for enhanced flavor. - Adjust spice levels by adding chili flakes or fresh chilies if desired. - Serve over jasmine rice or quinoa to soak up the delicious sauce.