Description
Copycat Ruth’s Chris Potatoes au Gratin is a luxurious side dish that combines creamy, cheesy goodness with tender layers of russet potatoes. Perfect for family gatherings or special occasions, this indulgent recipe captures the essence of the iconic restaurant dish right in your kitchen. With its rich flavors and comforting texture, it transforms any meal into a gourmet experience.
Ingredients
Scale
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 2 tablespoons butter (plus more for greasing)
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- Slice the potatoes into even rounds using a mandoline or knife.
- In a saucepan over medium heat, melt butter; add flour to create a roux. Gradually whisk in heavy cream until thickened. Stir in cheddar and Gruyère until melted; season with garlic powder, salt, and pepper.
- Layer half the potatoes in the baking dish, pour half the cheese sauce over them. Repeat with remaining potatoes and sauce.
- Cover with foil and bake for 45 minutes; remove foil and bake an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 80mg
Keywords: Use fresh ingredients for enhanced flavor. Ensure potato slices are uniform for even cooking. Consider adding extra cheese on top before baking for an extra cheesy finish.