Description

Cozy Chili Cornbread Casserole is the ultimate comfort food, combining savory chili and fluffy cornbread into a warm, hearty dish that brings family and friends together. Perfect for chilly evenings or game days, this casserole features layers of spiced ground beef, beans, and vegetables topped with sweet cornbread. One bite will transport you back to cozy gatherings and cherished memories.

Ingredients

Scale

1 lb lean ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
3 tbsp chili powder
1 medium onion, chopped
1 green bell pepper, chopped
1 box (8.5 oz) Jiffy corn muffin mix
½ cup milk

Instructions

Preheat oven to 400°F (200°C). Grease a large baking dish.
In a skillet over medium heat, brown ground beef with onion and bell pepper until meat is cooked through.
Stir in kidney beans and diced tomatoes; season with chili powder, salt, and pepper. Simmer for 10 minutes.
Prepare cornbread mix according to package instructions, adding milk for moisture.
Spread chili mixture in the baking dish and pour cornbread batter on top.
Bake for 25-30 minutes or until the cornbread is golden brown.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 6g
Protein: 20g
Cholesterol: 65mg

Keywords: Customize spice levels by adjusting chili powder to taste. Add vegetables like corn or zucchini for extra nutrition. Make it ahead by refrigerating assembled casserole before baking.