Description
Indulge in the heavenly flavors of these crab bombs, featuring fresh lump crab meat enveloped in a rich, buttery garlic mixture. Baked to golden perfection, they make for an exquisite appetizer or main dish that’s sure to impress at any gathering. With just a handful of ingredients and simple preparation steps, you can create a seafood delight that’s bursting with flavor and texture.
Ingredients
Scale
- 1 lb fresh lump crab meat
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter, softened
- 1/2 cup full-fat mayonnaise
- 1/2 cup panko breadcrumbs
- 2 tbsp freshly squeezed lemon juice
- 2 tsp Old Bay seasoning
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with nonstick spray.
- In a large bowl, gently combine the crab meat, minced garlic, softened butter, mayonnaise, panko breadcrumbs, lemon juice, and Old Bay seasoning. Mix until just combined without breaking up the crab too much.
- Scoop generous portions of the mixture into your hands and shape them into balls or mounds. Place them on the prepared baking dish.
- Bake for 15-20 minutes or until the tops are golden brown and heated through.
- Allow cooling slightly before serving. Drizzle melted garlic butter on top for an added flavor boost.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 55mg
Keywords: For extra flavor, consider adding shredded cheese like cheddar. Use fresh ingredients whenever possible for optimal taste. These can be made ahead of time; simply refrigerate them before baking.