Description
Savor the delightful flavors of the Crack Breakfast Casserole, a comforting dish perfect for any occasion. Packed with fluffy eggs, crispy bacon, and gooey cheese, it’s a hearty meal that will have family and friends coming back for seconds. Ideal for holiday gatherings or weekend brunches, this casserole is not only delicious but also incredibly easy to prepare. Elevate your breakfast experience with this satisfying recipe that brings warmth and nostalgia to your table.
Ingredients
Scale
- 12 large eggs
- 8 slices of bacon
- 1 (30 oz) package frozen hash browns
- 2 cups shredded cheddar and mozzarella cheese blend
- 1 cup whole milk
- 1 medium onion, diced
- 1 cup bell peppers, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
- Sauté diced onion and bell peppers in the bacon drippings until softened.
- In a large bowl, whisk together eggs and milk; season with salt and pepper.
- Layer half of the hash browns in the baking dish, followed by crumbled bacon, sautéed vegetables, and half of the cheese. Pour egg mixture over the top, then layer remaining hash browns and cheese.
- Bake for 45-55 minutes until set in the center and golden brown on top. Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg
Keywords: Use fresh ingredients for enhanced flavor. Customize proteins by substituting bacon with sausage or ham. Allow resting time before slicing for easier portions.