Description
Indulge in the perfect appetizer with these irresistible Cranberry Brie Bites. Each flaky pastry is filled with creamy brie and sweet-tart cranberry sauce, creating a mouthwatering treat that’s ideal for any gathering. Whether it’s a festive holiday party or a cozy get-together, these bites promise to impress your guests and elevate your culinary repertoire. Easy to prepare and even easier to devour, they are sure to become a cherished favorite.
Ingredients
Scale
- 8 oz brie cheese (cut into small cubes)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 sheet puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- Fresh rosemary (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into 3-inch squares.
- Place a cube of brie in the center of each square and top with a teaspoon of cranberry sauce.
- Fold each corner of the pastry square toward the center and pinch edges to seal tightly.
- Brush each bite with the beaten egg for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown. Serve warm.
Nutrition
- Serving Size: 2 bites (56g)
- Calories: 160
- Sugar: 2g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use cold ingredients for optimal puffiness in the pastry. Feel free to add toppings like chopped nuts or spices for extra flavor. Assemble ahead of time and refrigerate before baking for convenience.