Intro and Brief Recap
Have you ever tasted a dish that perfectly captures the essence of comfort and celebration? The Irresistible Cranberry Maple Roast Chicken Recipe does just that, offering a delightful combination of savory, sweet, and tangy flavors. As the chicken roasts, the aroma of maple syrup mingles with tart cranberries, creating an irresistible scent that fills your kitchen and captivates your senses.
This recipe is not only about flavor but also about creating memories around the dinner table. Imagine gathering with family or friends during a holiday feast or a cozy weekend dinner. This roast chicken will surely become the centerpiece of your meal, inviting everyone to savor each bite. With its juicy meat and vibrant glaze, this dish promises to leave lasting impressions on those you love.
Key Ingredients For Irresistible Cranberry Maple Roast Chicken Recipe
Here’s what you’ll need to make this delicious dish:
- Whole Chicken: A 4-5 pound whole chicken works best for even cooking and maximum flavor.
- Fresh Cranberries: Choose bright, firm cranberries for their tartness and vibrant color.
- Pure Maple Syrup: Opt for pure maple syrup for its rich sweetness; avoid imitation syrup for the best flavor.
- Garlic Cloves: Use fresh garlic cloves to enhance the savory notes in the dish.
- Thyme: Fresh thyme adds an aromatic quality that pairs beautifully with the chicken and cranberries.
- Olive Oil: Extra virgin olive oil is ideal for roasting; it keeps the chicken moist while adding flavor.
For the Sauce:
- Chicken Broth: Low-sodium chicken broth balances flavors without making the dish too salty.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Irresistible Cranberry Maple Roast Chicken Recipe
Follow these simple steps to prepare this delicious dish:
1. First Step: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s heating, prepare a roasting pan by lightly greasing it with nonstick spray or a drizzle of olive oil.
2. Second Step: Prepare the Chicken
Rinse the whole chicken under cold water and pat it dry with paper towels. Season both inside and outside with salt and pepper generously.
3. Third Step: Make the Glaze
In a medium bowl, combine fresh cranberries, pure maple syrup, minced garlic cloves, thyme leaves, and chicken broth. Mix well until cranberries are coated in the glaze.
4. Fourth Step: Roast the Chicken
Place the seasoned chicken breast-side up in the prepared roasting pan. Pour half of the cranberry-maple glaze over it while saving some for basting later.
5. Fifth Step: Cook Until Perfect
Roast in preheated oven for about 1 hour and 15 minutes or until juices run clear when you pierce between a leg and thigh. Baste every 20 minutes with remaining glaze for enhanced flavor.
6. Sixth Step: Rest Before Serving
Once cooked through, remove from oven and let rest for about 10-15 minutes before carving. This helps retain moisture in the chicken.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Use Room Temperature Chicken: Letting your chicken sit at room temperature for about 30 minutes before cooking helps it cook more evenly.
- Monitor Internal Temperature: Ensure your chicken reaches an internal temperature of at least 165°F (75°C) for safe consumption.
- Add Vegetables: Consider roasting root vegetables alongside your chicken; they absorb delicious flavors from drippings.
Cooking Instructions
To prepare this Irresistible Cranberry Maple Roast Chicken Recipe, follow these easy steps:
1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken and pat it dry with paper towels. Season the inside and outside with salt and pepper.
3. In a bowl, mix together the cranberry sauce, maple syrup, garlic, and rosemary.
4. Rub this mixture all over the chicken, ensuring it gets into every crevice.
5. Place the chicken in a roasting pan and surround it with your choice of vegetables, like carrots and potatoes.
6. Roast the chicken for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C). Baste occasionally with any juices from the pan.
7. Let it rest for 10 minutes before carving. Serve warm.
Serving Suggestions
This Irresistible Cranberry Maple Roast Chicken Recipe is perfect for festive occasions or cozy family dinners. Serve it alongside:
- Garlic Mashed Potatoes: Creamy potatoes complement the sweet and savory flavors of the chicken beautifully.
- Green Bean Almondine: The crunch of almonds adds texture while the green beans provide a fresh contrast to the dish.
- Cranberry Sauce: A side of homemade cranberry sauce enhances the dish’s flavor profile, making each bite delightful.
Storage Tips
To keep your Irresistible Cranberry Maple Roast Chicken Recipe fresh, store leftovers properly:
1. Allow the chicken to cool completely before slicing.
2. Place any leftovers in an airtight container and refrigerate them within two hours of cooking.
3. Consume refrigerated leftovers within three to four days for optimal taste and safety.
If you want to freeze your roast chicken, wrap it tightly in plastic wrap followed by aluminum foil or use a freezer-safe container. Frozen roast chicken can be stored for up to three months.
Variations
Get creative with this Irresistible Cranberry Maple Roast Chicken Recipe by trying out these variations:
1. **Herb Infusion: ** Add fresh thyme or sage to your seasoning mix for an aromatic twist that elevates flavor.
2. **Spicy Kick: ** Incorporate a pinch of cayenne pepper into your cranberry-maple glaze for a hint of heat that contrasts nicely with sweetness.
3. **Different Proteins: ** Substitute chicken with turkey or duck for an equally delicious alternative during holiday feasts.
FAQs
What makes this Cranberry Maple Roast Chicken recipe irresistible?
The combination of sweet maple syrup and tart cranberry sauce creates a unique flavor that tantalizes taste buds. The balance of sweetness and acidity enhances the natural juices of the roasted chicken, making every bite memorable.
Can I use fresh cranberries instead of canned sauce?
Yes! If you prefer fresh cranberries, simmer them with sugar and water until they burst to create a homemade cranberry sauce for this recipe. It will add freshness to your dish while still achieving that delicious flavor profile.
How do I know when my roast chicken is cooked through?
The best way to check if your chicken is fully cooked is by using a meat thermometer; insert it into the thickest part of the thigh without touching bone. When it reads 165°F (74°C), your Irresistible Cranberry Maple Roast Chicken is safe to eat.
Can I prepare this dish ahead of time?
Absolutely! You can marinate the chicken in the glaze up to 24 hours in advance before roasting it on your desired day. This allows flavors to deepen while saving you time on busy cooking days!
Irresistible Cranberry Maple Roast Chicken
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Description
Indulge in the flavors of the season with this Irresistible Cranberry Maple Roast Chicken. The perfect harmony of savory roasted chicken, sweet maple syrup, and tart cranberries creates a memorable centerpiece for any festive gathering or cozy family dinner. With a simple preparation and a delightful aroma that fills your home, this dish promises to impress your guests and create lasting memories around the table.
Ingredients
- 1 whole chicken (4–5 pounds)
- 1 cup fresh cranberries
- 1/2 cup pure maple syrup
- 4 garlic cloves, minced
- 2 tsp fresh thyme leaves
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a roasting pan.
- Rinse the chicken under cold water and pat dry. Season generously with salt and pepper inside and out.
- In a bowl, combine cranberries, maple syrup, garlic, thyme, and chicken broth to create the glaze.
- Place the seasoned chicken breast-side up in the pan and pour half the glaze over it, reserving some for basting.
- Roast for about 1 hour and 15 minutes or until juices run clear from the thigh. Baste every 20 minutes with remaining glaze.
- Allow resting for 10-15 minutes before carving and serving with remaining sauce.
Nutrition
- Serving Size: 1/6 of the whole chicken (about 200g)
- Calories: 290
- Sugar: 11g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Keywords: For an aromatic twist, add fresh herbs like rosemary or sage to the seasoning mix. If you enjoy a bit of spice, sprinkle a pinch of cayenne pepper into the glaze. Consider roasting root vegetables alongside the chicken to soak up delicious drippings.



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