Description

Experience the joy of a perfectly roasted turkey with our Irresistible Cranberry-Orange Glaze. This dish features a succulent turkey enveloped in a sweet-tart glaze made from fresh cranberries and zesty oranges, creating an unforgettable flavor experience. Perfect for Thanksgiving or special family gatherings, this turkey will leave your guests raving and asking for seconds.

Ingredients

Scale

1 whole turkey (12–14 pounds)
2 tablespoons kosher salt
1 teaspoon freshly ground black pepper
2 cups fresh cranberries
1 cup granulated sugar
1 cup freshly squeezed orange juice
Zest of 2 oranges
1/2 cup unsalted butter, melted
1 teaspoon garlic powder (optional)
2 teaspoons fresh thyme (optional)

Instructions

Preheat your oven to 325°F (165°C) and position the oven rack in the lower third.
Remove giblets from the turkey cavity, pat dry with paper towels, and season generously with kosher salt and black pepper.
In a saucepan over medium heat, combine cranberries, sugar, orange juice, and zest. Cook until cranberries burst and the mixture thickens slightly (about 10 minutes).
Brush the melted butter all over the turkey skin for crispy texture.
Place the turkey breast-side up on a roasting rack in a pan. Pour half of the cranberry-orange glaze over it and roast for about 3 hours or until internal temperature reaches at least 165°F (74°C).
Baste with remaining glaze every thirty minutes during roasting.
Once done, let the turkey rest for at least 20 minutes before carving.

Nutrition

Serving Size: 1 slice (about 6 oz)
Calories: 310
Sugar: 12g
Sodium: 730mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 24g
Cholesterol: 90mg

Keywords: Thaw your turkey in advance; allow about one day for every four pounds. Consider brining your turkey overnight for added moisture. Use frozen cranberries if fresh ones are unavailable; thaw and drain before use.