Description

Indulge in the warm, nostalgic flavors of this Irresistible Cranberry Orange Loaf. Perfect for brunch or as a festive dessert, this moist loaf features tart cranberries and zesty orange, creating a delightful balance of sweet and tangy. Its inviting aroma will fill your kitchen and impress any guests. Serve it plain, with a dusting of powdered sugar, or topped with cream cheese frosting for an added touch of elegance.

Ingredients

Scale

1 cup fresh cranberries (or frozen)
2 cups all-purpose flour
1 cup granulated sugar
2 tsp orange zest (freshly grated)
2 tsp baking powder
1/2 tsp salt
1 tbsp lemon juice
2 large eggs
1/2 cup vegetable oil

Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
In a bowl, whisk together flour, sugar, baking powder, salt, and orange zest.
In another bowl, beat eggs and mix with vegetable oil, lemon juice, and a splash of orange juice.
Combine wet ingredients into dry ingredients, gently folding in cranberries until just mixed.
Pour batter into the loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture, consider folding in nuts or chocolate chips. Experiment with different citrus zests like lemon or grapefruit for unique flavors.