Description

Cranberry-Orange Pancakes are a delightful breakfast treat that combines the sweet-tart flavor of cranberries with the zesty freshness of oranges. These fluffy pancakes are perfect for cozy family brunches or special occasions, promising to invigorate your mornings with every bite. Serve them warm with maple syrup or fresh fruit for an unforgettable start to your day.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp salt
1 cup whole milk (or dairy-free alternative)
1 large egg
Zest and juice of 1 fresh orange
3/4 cup fresh or frozen cranberries (do not thaw if frozen)

Instructions

In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, mix milk, egg, orange zest, and juice until smooth.
Combine wet and dry ingredients gently; avoid overmixing.
Fold in cranberries carefully.
Heat a non-stick skillet over medium heat and grease lightly. Pour 1/4 cup batter for each pancake; cook until bubbles form, then flip and brown the other side.
Serve warm with maple syrup or orange slices.

Nutrition

Serving Size: 2 pancakes (180g)
Calories: 320
Sugar: 12g
Sodium: 320mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 9g
Cholesterol: 50mg

Keywords: Use fresh ingredients for the best flavor. Avoid overmixing the batter to keep pancakes fluffy. Adjust cooking temperature if pancakes brown too quickly.