Description

Indulge in the festive flavors of Cranberry Turkey Stuffing Balls. These golden-brown bites combine savory ground turkey with tart cranberries, creating a delightful crunch that will impress your guests. Perfect for Thanksgiving gatherings or cozy family dinners, these stuffing balls are an irresistible addition to any meal.

Ingredients

Scale

1 lb ground turkey
1 cup fresh cranberries, chopped
1 cup breadcrumbs (plain or seasoned)
1 medium onion, finely chopped
2 stalks celery, diced
2 large eggs
1 tsp dried thyme
1 tsp dried sage
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, sauté the onion and celery until soft, about 5 minutes.
In a large bowl, combine ground turkey, sautéed vegetables, cranberries, breadcrumbs, eggs, thyme, sage, salt, and pepper. Mix gently until just combined.
Form the mixture into balls about the size of golf balls and place them on the prepared baking sheet.
Bake for 25-30 minutes until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
Serve warm with sauces or gravies.

Nutrition

Serving Size: 2 stuffing balls (90g)
Calories: 210
Sugar: 2g
Sodium: 350mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 15g
Cholesterol: 90mg

Keywords: - Use fresh ingredients for the best flavor. - Avoid overmixing to keep the stuffing balls tender. - For added richness, consider mixing in grated cheese like Parmesan. - You can customize by adding nuts or diced apples for extra texture.