Description

Experience the perfect blend of creamy richness and tart sweetness with this Cream Cheese Cranberry Bread. Ideal for cozy gatherings or a quiet morning at home, each slice offers a moist interior bursting with fresh cranberries and smooth cream cheese swirls. Whether you enjoy it with coffee, tea, or as part of a festive spread, this delightful bread is sure to impress.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1 cup granulated sugar
1/2 tsp salt
8 oz cream cheese (softened)
3 large eggs
1 1/2 cups fresh cranberries (chopped)
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
In a medium bowl, beat the softened cream cheese and sugar until smooth. Mix in one egg and vanilla extract until well combined.
In another bowl, whisk together flour, baking powder, and salt.
In a large mixing bowl, combine the remaining eggs and sugar. Whisk until light and fluffy, then gently fold in the cream cheese mixture.
Gradually add the dry ingredients to the wet mixture, stirring gently. Fold in chopped cranberries until evenly distributed.
Pour batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean from the center.

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 10g
Sodium: 180mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in chopped nuts like walnuts or pecans. Ensure fresh cranberries are used for optimal taste; frozen can be substituted if thawed properly. Allow bread to cool completely before slicing for cleaner cuts.