Description

Indulge in the delightful flavors of spring with this creamy asparagus risotto. This elegant dish features tender asparagus and rich Arborio rice, simmered to perfection in savory broth. Perfect for both special occasions and cozy weeknight dinners, this risotto is a comforting and satisfying meal that will impress your family and friends. Each bite offers a harmonious blend of creamy texture and fresh flavors, making it a must-try recipe that’s easy to prepare yet feels gourmet.

Ingredients

Scale

1 cup Arborio rice
1 lb fresh asparagus, trimmed and cut into bite-sized pieces
4 cups chicken or vegetable broth
1 medium onion, finely chopped
2 garlic cloves, minced
1 cup freshly grated Parmesan cheese
3 tbsp butter
Salt and pepper to taste

Instructions

Heat the broth in a saucepan over low heat.
In a large skillet, melt 1 tablespoon of butter over medium heat. Sauté the chopped onion until translucent; add garlic and sauté for another minute.
Stir in the Arborio rice and toast for about 2 minutes.
Gradually add warm broth, one ladle at a time, stirring continuously until absorbed before adding more. Repeat for 18-20 minutes or until rice is creamy and al dente.
Add chopped asparagus during the last five minutes of cooking to retain some crunch.
Remove from heat, then stir in Parmesan cheese and remaining butter. Season with salt and pepper.

Nutrition

Serving Size: 1 cup (210g)
Calories: 350
Sugar: 2g
Sodium: 580mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 12g
Cholesterol: 30mg

Keywords: For extra flavor, consider adding a splash of white wine after sautéing the onions. Use high-quality ingredients for the best results. To make it vegan, replace butter with olive oil and use nutritional yeast instead of Parmesan.