Description

Start your day with a warm and comforting bowl of creamy cinnamon porridge. This delightful dish combines the wholesome goodness of rolled oats, the richness of milk, and the sweet-spicy aroma of cinnamon. Perfect for chilly mornings or leisurely brunches, this porridge is not only satisfying but also packed with nutritional benefits. With simple ingredients and easy preparation steps, you can elevate your breakfast routine and enjoy a nourishing meal that will keep you coming back for more.

Ingredients

Scale

1 cup rolled oats
2 cups whole milk (or almond/oat milk for dairy-free)
1 tsp ground cinnamon
2 tbsp honey or maple syrup (adjust to taste)
Pinch of salt

Instructions

In a medium saucepan, combine rolled oats, milk, and salt. Bring to a gentle boil over medium heat, stirring often.
Once boiling, reduce heat to low and stir in ground cinnamon. Simmer for 5-7 minutes until thickened.
Remove from heat and mix in honey or maple syrup to sweeten as desired.
Serve in bowls topped with fresh fruits like bananas or berries and an extra sprinkle of cinnamon.
Enjoy your warm bowl of creamy comfort!

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 320
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 8g
Protein: 10g
Cholesterol: 20mg

Keywords: For added flavor, experiment with nutmeg or vanilla extract. Swap out whole milk for coconut or almond milk for a unique twist. Make it ahead by preparing a larger batch and refrigerating; simply reheat with a splash of liquid.