Description
Indulge in the ultimate comfort food with creamy garlic mashed potatoes that are velvety smooth and bursting with rich, aromatic flavors. Perfect for family gatherings or cozy dinners, this dish pairs beautifully with your favorite proteins. Crafted with simple ingredients like buttery potatoes and roasted garlic, each bite is a nostalgic journey back to cherished mealtime moments. Elevate your side dish game with these deliciously creamy mashed potatoes!
Ingredients
- 2 pounds starchy potatoes (Russets or Yukon Gold)
- 1 head garlic
- ½ cup unsalted butter
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Peel and cut the potatoes into evenly sized chunks. Place in a large pot, cover with cold salted water, and bring to a boil.
- Reduce heat to medium-low and simmer for 15-20 minutes until fork-tender.
- While the potatoes cook, preheat the oven to 375°F (190°C). Wrap whole garlic cloves in foil with a drizzle of olive oil and roast for about 30 minutes until soft.
- Drain the cooked potatoes and return them to the pot. Squeeze in roasted garlic, add butter, and pour in heavy cream. Mash until smooth.
- Season with salt and pepper to taste. Serve warm as a delightful side dish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Choose high-quality starchy potatoes for the fluffiest texture. Avoid over-mashing to prevent gummy potatoes; mash just until smooth. For added flavor, mix in fresh herbs like chives or parsley. Make ahead by storing in an airtight container; reheat gently with extra cream if needed.