Description
Creamy Garlic Mashed Potatoes are the ultimate comfort food, combining Yukon Gold potatoes with roasted garlic, unsalted butter, and heavy cream for an indulgent side dish. This recipe is perfect for family gatherings or cozy dinners, delivering a rich and buttery texture that’s sure to impress. Whether served alongside roasted meats or enjoyed on their own with fresh herbs, these mashed potatoes will elevate any meal.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 head of garlic
- 4 tablespoons unsalted butter
- 1 cup heavy cream (or milk)
- Salt and pepper to taste
Instructions
- Peel and cut Yukon Gold potatoes into uniform chunks. Rinse under cold water and place in a large pot filled with salted water.
- Boil the potatoes over medium-high heat for 15-20 minutes until fork-tender. Drain well.
- Preheat oven to 375°F (190°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about 30 minutes until soft.
- Return drained potatoes to the pot over low heat. Add roasted garlic cloves, butter, and heavy cream. Mash until smooth and creamy.
- Season with salt and pepper to taste, mixing well.
- Serve immediately in a bowl, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For richer flavor, substitute some of the heavy cream with sour cream or cream cheese. - Add herbs like chives or rosemary for an aromatic twist.