Description
Creamy Lemony Tuscan Artichoke Soup is a soul-warming delight that perfectly balances creamy richness with zesty lemon brightness. This comforting dish features tender artichokes, fragrant thyme, and a hint of garlic, making it an ideal choice for cozy dinners or elegant gatherings. Each bowl transports you to the sun-drenched hills of Tuscany, ensuring a memorable culinary experience.
Ingredients
Scale
- 2 cans (14 oz each) artichoke hearts, drained
- 1 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- 4 cups vegetable broth
- 4 garlic cloves, minced
- 1 tablespoon fresh thyme leaves
Instructions
- Heat olive oil in a large pot over medium heat; sauté minced garlic for 1 minute.
- Add drained artichoke hearts and cook for 3-4 minutes.
- Pour in vegetable broth and bring to a simmer; cook for 10 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and lemon juice; heat through.
- Season with salt, pepper, and fresh thyme before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For a vegan version, substitute heavy cream with coconut milk.- Adjust the thickness by blending more or less of the soup.- Enhance flavor by adding grated Parmesan when serving.