Description

Creamy One-Pot Taco Pasta is the ultimate weeknight meal that combines comfort, rich flavors, and effortless preparation. This hearty dish features tender pasta enveloped in a velvety sauce infused with classic taco spices, making it a family favorite. With just one pot needed, cleanup is a breeze, allowing you to savor every delicious bite without the hassle. Perfect for busy evenings or casual gatherings, this recipe promises to deliver smiles all around.

Ingredients

Scale

8 oz short pasta (penne or rotini)
1 lb lean ground beef (80/20)
2 tbsp taco seasoning
2 cups low-sodium chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 cup diced bell peppers (mixed colors)
1 medium yellow onion (diced)

Instructions

In a large pot over medium heat, brown the ground beef for 5-7 minutes. Break apart as it cooks.
Add diced onion and bell peppers; sauté for 3-4 minutes until softened.
Stir in taco seasoning and toast for about a minute.
Pour in chicken broth, bring to a simmer, then add pasta. Cover and cook according to package instructions (about 8-10 minutes) until al dente.
Reduce heat, stir in heavy cream, and simmer gently for an additional 2-3 minutes until thickened.
Remove from heat and top with shredded cheese; cover briefly until melted. Serve hot.

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 550
Sugar: 3g
Sodium: 680mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 27g
Cholesterol: 80mg

Keywords: - For added spice, incorporate jalapeños or use spicy taco seasoning. - Swap ground beef for turkey or black beans for a lighter option. - Increase veggie content by adding zucchini or corn.