Description
Creamy Parmesan Baked Caesar Chicken is a luscious dish that combines tender chicken breasts with a rich, cheesy sauce infused with the bold flavors of Caesar dressing. Perfect for weeknight dinners or special gatherings, this recipe delivers an unforgettable meal with crispy edges and a creamy interior. Serve it alongside fresh vegetables or a crisp salad for a delightful dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1 cup freshly grated Parmesan cheese
- ½ cup heavy cream
- 3 garlic cloves, minced
- 2 tsp dried Italian herbs
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and black pepper on both sides.
- In a bowl, whisk together heavy cream, Caesar dressing, minced garlic, Parmesan cheese, and dried herbs until smooth.
- Place the seasoned chicken in the baking dish and pour the sauce evenly over the top.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg
Keywords: For added flavor, consider using homemade Caesar dressing. You can substitute heavy cream with half-and-half for a lighter version. Experiment with different cheeses like mozzarella or gouda for unique flavors.