Description

Delight in the creamy comfort of this Delicious Creamy Parmesan Pasta with Spinach and Mushrooms. This dish features tender pasta enveloped in a rich, velvety sauce made from fresh spinach, earthy mushrooms, and the savory depth of Parmesan cheese. Perfect for weeknight dinners or entertaining guests, it’s a satisfying meal that brings warmth and flavor to your table. Enjoy each forkful of this indulgent recipe that combines simple ingredients into a comforting culinary experience.

Ingredients

Scale

8 oz pasta (fettuccine or penne)
2 cups fresh baby spinach
1 cup cremini or button mushrooms, sliced
3 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste

Instructions

Cook the pasta in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
In a skillet, heat olive oil over medium heat. Add garlic and mushrooms; sauté until mushrooms are browned.
Stir in spinach and cook until wilted.
Pour in heavy cream, simmer for 5 minutes until slightly thickened. Stir in Parmesan until melted.
Add cooked pasta to the sauce; mix well, adjusting with reserved pasta water if needed.
Season with salt and pepper before serving immediately.

Nutrition

Serving Size: 1 bowl (approximately 1.5 cups)
Calories: 570
Sugar: 3g
Sodium: 450mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 18g
Cholesterol: 85mg

Keywords: Use fresh ingredients for optimal flavor. For added protein, consider including grilled chicken or shrimp. Feel free to add other vegetables such as bell peppers or zucchini for extra nutrition.