Description
Indulge in the perfect blend of flavors with the Irresistible Crispy Dill Chicken Sandwich. Featuring golden-brown, crispy chicken breasts coated in zesty dill breadcrumbs, this sandwich is a delight for any occasion. Nestled between soft buns and topped with creamy dill sauce and crunchy pickles, each bite offers a satisfying crunch and refreshing taste. Perfect for game day gatherings or a cozy dinner at home, this recipe guarantees to impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup panko breadcrumbs
- 4 whole dill pickles, sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup mayonnaise
- 2 tbsp lemon juice (freshly squeezed)
- 4 soft hamburger buns
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Season each chicken breast generously with salt and pepper.
- Place panko breadcrumbs in a shallow bowl and coat each chicken breast until fully covered.
- Arrange the coated chicken on a parchment-lined baking sheet. Lightly spray with cooking oil and bake for 20-25 minutes or until golden brown and cooked through.
- While the chicken bakes, mix mayonnaise, chopped dill, lemon juice, and garlic powder in a bowl until smooth.
- Once baked, let the chicken rest briefly. Spread dill sauce on both halves of each bun, add a chicken breast, and top with sliced pickles.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Choose high-quality chicken for the best flavor. - Feel free to experiment by adding spices like paprika or Italian seasoning to the breadcrumb mixture. - Letting the chicken rest after baking will keep it juicy.