Description

Crispy Mashed Potato Cheese Puffs are the ultimate comfort food snack, delivering a satisfying crunch with every bite. These golden-brown delights feature a creamy, cheesy center that is sure to warm your heart and tantalize your taste buds. Perfect for parties, game days, or as an afternoon treat, these puffs are easy to make and even easier to devour. Get ready to impress your friends and family with this deliciously indulgent recipe!

Ingredients

Scale

2 cups mashed potatoes (about 3 medium potatoes)
1 cup shredded cheddar cheese
1/2 cup all-purpose flour
2 large eggs
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
Oil for frying

Instructions

In a large bowl, combine mashed potatoes, cheddar cheese, flour, eggs, baking powder, salt, and pepper. Mix until smooth.
Scoop out portions of the mixture and roll them into compact balls (about 1 inch in diameter).
Heat oil in a deep skillet over medium-high heat until it reaches 350°F (175°C). Test with a small piece of batter—if it sizzles, you’re ready.
Fry potato balls in batches for 3-4 minutes or until golden brown. Remove and drain on paper towels.
Serve warm with your favorite dipping sauce.

Nutrition

Serving Size: 3 puffs (90g)
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 7g
Cholesterol: 120mg

Keywords: Leftover mashed potatoes work great; just ensure they are well-seasoned. For extra flavor, experiment with different types of cheese like mozzarella or gouda. To keep puffs warm while frying in batches, place them in an oven set to low heat.