Irresistible Crispy Roast Potatoes with Rosemary & Garlic

Intro and Brief Recap

Have you ever wondered what makes a side dish truly unforgettable? Picture this: crispy roast potatoes, golden brown on the outside, fluffy on the inside, infused with the aromatic essence of rosemary and garlic. Each bite delivers a satisfying crunch followed by a burst of savory flavor that dances on your palate. This dish elevates any meal, transforming everyday dinners into gourmet experiences.

These crispy roast potatoes with rosemary and garlic are perfect for gatherings, holiday feasts, or a cozy family night. I fondly remember my grandmother making them every Sunday. The aroma wafting through the house was enough to make anyone’s mouth water. With just a few simple ingredients and easy steps, you can recreate this comforting classic in your own kitchen. Get ready to impress your family and friends with a dish that promises deliciousness in every bite!

Key Ingredients For Crispy Roast Potatoes with Rosemary and Garlic

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy varieties like Russets or Yukon Gold for the best crispiness.
• Fresh Rosemary: Use fresh rosemary for an intense flavor; dried herbs won’t provide the same aroma.
• Garlic: Fresh garlic cloves will infuse the potatoes with rich flavor; avoid pre-minced options for optimal taste.
• Olive Oil: Extra virgin olive oil enhances the flavor and helps achieve that perfect crispy texture.
• Salt and Pepper: Adjust these seasonings to taste; they are essential for bringing out all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Crispy Roast Potatoes with Rosemary and Garlic

Follow these simple steps to prepare this delicious dish:

First Step : Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that desired crispiness.

Second Step : Prepare the Potatoes

Wash and peel about two pounds of potatoes. Cut them into evenly sized chunks—about one inch each—to ensure uniform cooking.

Third Step : Season the Potatoes

In a large bowl, combine the potato chunks with a generous amount of olive oil, salt, pepper, minced garlic, and chopped rosemary. Toss everything together until each piece is well-coated.

Fourth Step : Arrange on Baking Sheet

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure there’s space between each piece to allow heat circulation.

Fifth Step : Roast Until Golden

Roast in the preheated oven for about 30-35 minutes. Halfway through cooking, flip the potatoes to ensure even browning.

Sixth Step : Serve Hot

Once golden brown and crispy, remove from the oven and let cool slightly before serving. Enjoy them hot as an irresistible side dish!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Cut Uniformly: Ensure all potato pieces are similar in size for even cooking.
• Use Parchment Paper: Lining your baking sheet prevents sticking and makes cleanup easier.
• Don’t Overcrowd: Give potatoes room on the baking sheet; overcrowding can lead to steaming instead of roasting.
• Add More Herbs: Feel free to experiment by adding other fresh herbs like thyme or parsley for variety.

These expert tips will help you create perfectly crispy roast potatoes every time!

Cooking Techniques for Perfectly Crispy Roast Potatoes

To achieve the best results with Crispy Roast Potatoes with Rosemary and Garlic, follow these essential cooking techniques. First, choose the right type of potato. Waxy potatoes like Yukon Gold or starchy varieties like Russets work well. Preheating your oven is crucial; it should reach at least 425°F (220°C).

Next, parboil the potatoes for about 10 minutes before roasting. This step softens them and allows for a fluffy center while ensuring a crispy exterior. After draining, shake the potatoes in the pot to roughen their surfaces. This creates more edges that crisp up beautifully in the oven.

Finally, coat the potatoes generously with olive oil, rosemary, and minced garlic before placing them in a single layer on a baking sheet. The key is to avoid overcrowding to ensure each potato gets that golden-brown finish.

Serving Suggestions

Crispy Roast Potatoes with Rosemary and Garlic make an excellent side dish for various meals. They pair wonderfully with:

• Roast Chicken: The savory flavors complement each other perfectly.
• Grilled Steaks: These potatoes add a delightful crunch alongside juicy steaks.
• Vegetable Stir-fry: A vegan option that enhances any colorful plate.

You can also serve them as part of a hearty breakfast alongside eggs or as a snack with dips.

Nutritional Benefits

Crispy Roast Potatoes with Rosemary and Garlic not only taste delicious but also offer some nutritional benefits. Potatoes are rich in vitamins C and B6, providing essential nutrients that support your immune system and brain health.

Rosemary is known for its antioxidant properties, which can help reduce inflammation and boost digestion. Garlic adds flavor while offering health benefits such as lowering blood pressure and improving heart health. Enjoying this dish can be both satisfying and nutritious when prepared mindfully.

Storage Tips for Leftovers

If you have leftover Crispy Roast Potatoes with Rosemary and Garlic, store them properly to maintain their taste and texture. Allow them to cool completely before placing them in an airtight container.

Store the potatoes in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in the oven at 400°F (200°C) until heated through and crispy again—this will help regain their original texture.

FAQs

What type of potatoes are best for Crispy Roast Potatoes with Rosemary and Garlic?

For the best results, use starchy potatoes like Russets or all-purpose varieties such as Yukon Gold. These types have the right balance of starch to create a fluffy interior while achieving that desired crispy exterior when roasted.

Can I use fresh herbs instead of dried ones?

Absolutely! Fresh rosemary works wonderfully in this recipe for Crispy Roast Potatoes with Rosemary and Garlic. If using fresh herbs, chop them finely to release their oils fully and enhance flavor during cooking.

What temperature should I roast my potatoes at?

Roasting at 425°F (220°C) is ideal for achieving that perfect balance between a crunchy outside and soft inside when making Crispy Roast Potatoes with Rosemary and Garlic.

How can I make my roast potatoes even crispier?

To make your roast potatoes even crispier, consider soaking them in cold water for at least an hour before cooking. This helps remove excess starch. Additionally, always ensure they are well-coated in oil before roasting.

Print

Crispy Roast Potatoes with Rosemary and Garlic

• Author: jenny
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: Serves 6
• Category: Side Dish
• Method: Baking
• Cuisine: American

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Description

Indulge in the ultimate side dish: Crispy Roast Potatoes with Rosemary and Garlic. These perfectly roasted potatoes boast a crunchy exterior and a fluffy interior, enhanced by the aromatic blend of fresh rosemary and garlic. Ideal for any meal, from casual family dinners to festive gatherings, this dish promises to take your culinary experience to the next level. With just a few simple ingredients and easy steps, you can create a deliciously satisfying side that will have everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 2 lbs starchy potatoes (such as Russets or Yukon Gold)
• 3 tbsp extra virgin olive oil
• 4 cloves fresh garlic, minced
• 2 tbsp fresh rosemary, chopped
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and peel the potatoes; cut them into 1-inch chunks.
3. In a large bowl, toss the potato chunks with olive oil, minced garlic, salt, and chopped rosemary until well-coated.
4. Spread the potatoes in a single layer on a parchment-lined baking sheet.
5. Roast for 30-35 minutes, flipping halfway through until golden brown and crispy.
6. Remove from the oven and let cool slightly before serving hot.

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Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 0g
• Sodium: 210mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For extra crispiness, parboil the potato chunks for 10 minutes before roasting. Feel free to experiment with additional herbs like thyme or parsley for added flavor. Store leftovers in an airtight container in the refrigerator for up to three days; reheat at 400°F (200°C) until crispy.