Description
Indulge in the ultimate side dish: Crispy Roast Potatoes with Rosemary and Garlic. These perfectly roasted potatoes boast a crunchy exterior and a fluffy interior, enhanced by the aromatic blend of fresh rosemary and garlic. Ideal for any meal, from casual family dinners to festive gatherings, this dish promises to take your culinary experience to the next level. With just a few simple ingredients and easy steps, you can create a deliciously satisfying side that will have everyone asking for seconds.
Ingredients
- 2 lbs starchy potatoes (such as Russets or Yukon Gold)
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes; cut them into 1-inch chunks.
- In a large bowl, toss the potato chunks with olive oil, minced garlic, salt, and chopped rosemary until well-coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Remove from the oven and let cool slightly before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra crispiness, parboil the potato chunks for 10 minutes before roasting. Feel free to experiment with additional herbs like thyme or parsley for added flavor. Store leftovers in an airtight container in the refrigerator for up to three days; reheat at 400°F (200°C) until crispy.