Description
Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food, perfect for chilly evenings. This rich and creamy soup combines tender chicken, fresh vegetables, and savory parmesan cheese for a deliciously satisfying meal. With minimal prep time and simple ingredients, you can create a cozy dish that warms hearts and fills bellies, leaving your loved ones eager for seconds. Enjoy this delightful soup with crusty bread or over pasta for a hearty family dinner.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup grated parmesan cheese
Instructions
- Prepare the ingredients by chopping onions, mincing garlic, and slicing carrots.
- Place chicken breasts at the bottom of the crock pot. Add onions, garlic, carrots, and pour in chicken broth until covered.
- Season with salt and pepper to taste. Optionally add Italian herbs for extra flavor.
- Cover and cook on low for 6-8 hours until chicken is tender.
- Shred the cooked chicken in the pot using two forks.
- Stir in softened cream cheese and grated parmesan until creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: For a thicker consistency, add more cream cheese or reduce broth during cooking. Substitute shredded rotisserie chicken for faster prep by adding it towards the end of cooking.