Description
Crock Pot Creamy Chicken Parmesan Soup is a delightful, comforting dish that warms the heart and soul. With tender chicken simmered in a rich, creamy broth infused with garlic and parmesan, it’s perfect for cozy dinners or special occasions. This easy recipe requires minimal effort and is sure to create lasting memories around the dinner table. Serve it with crusty bread or over pasta for a satisfying meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, cubed
- 1 cup freshly grated parmesan cheese
- 2 tsp dried Italian herbs
Instructions
- Cut chicken breasts into bite-sized pieces and mince garlic.
- In your crock pot, combine chicken, chopped onion, garlic, and chicken broth.
- Sprinkle dried Italian herbs over the mixture; stir gently.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- About 30 minutes before serving, add cream cheese and parmesan; stir until melted.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: - For extra creaminess, blend part of the soup before adding cheese.- Store leftovers in an airtight container for up to three days or freeze portions for up to three months.