Description
Crockpot Garlic Butter Beef Bites with Potatoes is the ultimate comfort food, combining tender beef and creamy baby potatoes infused with rich garlic and buttery flavors. This effortless slow-cooked dish is perfect for busy weeknights or gatherings, filling your home with a mouthwatering aroma that invites everyone to the table. With just a few simple steps, you can create a wholesome meal that promises to satisfy and delight. Perfect for family dinners or casual get-togethers, this recipe will have everyone asking for seconds.
Ingredients
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 lb baby potatoes, whole
- 6 cloves fresh garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 2 cups low-sodium beef broth
- Salt and pepper to taste
- 2 tsp fresh rosemary leaves
Instructions
- Season beef with salt and pepper. Wash baby potatoes and leave them whole. Mince garlic.
- In a skillet over medium heat, melt 2 tablespoons of butter. Sauté minced garlic until fragrant (about 1 minute). Set aside.
- Layer seasoned beef in the crockpot; add potatoes on top, followed by sautéed garlic.
- Pour beef broth over everything until ingredients are just covered. Sprinkle fresh rosemary and distribute remaining butter on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 435
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 92mg
Keywords: For added flavor depth, consider browning the beef before adding it to the crockpot. You can mix in vegetables like carrots or green beans for extra nutrition. This dish stores well; reheat with a splash of broth if needed.