Description

Crunchy Bacon Chicken combines the irresistible crunch of crispy bacon with juicy, tender chicken for a mouthwatering dish that’s perfect for any occasion. Each bite brings a delightful mix of savory flavors and satisfying textures, making it an instant favorite among family and friends. Whether for a weeknight dinner or a special gathering, this easy-to-make recipe is guaranteed to impress.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
8 thick-cut bacon strips
2 tsp garlic powder
1 tsp smoked paprika
1/2 tsp black pepper
2 tbsp honey

Instructions

Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
Season chicken breasts with garlic powder, smoked paprika, and black pepper.
Wrap each seasoned chicken breast tightly with two strips of bacon, ensuring they overlap slightly.
Arrange wrapped chicken in the baking dish with space between each piece.
Drizzle honey over each wrapped chicken breast.
Bake for 25-30 minutes until the chicken is cooked through and bacon is crispy (internal temperature should reach 165°F).

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 3g
Sodium: 640mg
Fat: 23g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 36g
Cholesterol: 110mg

Keywords: - For extra flavor, consider marinating the chicken in buttermilk before seasoning. - To enhance crunchiness, add crushed breadcrumbs to the bacon wrapping. - Pair with fresh salad or mashed potatoes for a complete meal.