Description

Experience the warmth of home with this delightful cornbread stuffing, a perfect blend of golden-brown cornbread, sautéed vegetables, and aromatic herbs. Ideal for family gatherings or festive celebrations, this dish balances savory and sweet flavors, ensuring it will be the star of your holiday table. Simple to prepare and full of comforting flavors, this cornbread stuffing will have everyone asking for seconds.

Ingredients

Scale

6 cups cornbread, crumbled (about 1 large loaf)
1 cup low-sodium vegetable broth
1 cup celery, diced (about 2 stalks)
1 cup onion, finely chopped (about 1 medium onion)
2 tsp fresh thyme, chopped
2 tsp fresh sage, chopped
4 tbsp unsalted butter
1 cup dried cranberries (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a large baking dish.
In a skillet over medium heat, melt butter. Add diced onion and celery; sauté until soft (5-7 minutes).
In a large bowl, combine crumbled cornbread with sautéed vegetables and fresh herbs.
Gradually pour in vegetable broth while gently stirring until everything is moist but not soggy.
Transfer to the prepared baking dish and bake uncovered for 30-35 minutes until golden brown on top.
Let cool slightly before serving.

Nutrition

Serving Size: 3/4 cup (180g)
Calories: 220
Sugar: 5g
Sodium: 250mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg

Keywords: Use day-old cornbread for better moisture absorption without mushiness. For added flavor, consider mixing in cooked sausage or bacon. Customize herbs according to your taste—rosemary or parsley work well too.