Description
Indulge in the ultimate comfort food with this Delicious Hot Turkey Provolone Sandwich, featuring layers of tender turkey, gooey provolone cheese, and zesty basil mayo, all nestled within crusty ciabatta bread. Perfectly toasted to a golden brown, this sandwich is not only satisfying but also easy to prepare for any occasion, from casual lunches to cozy dinners at home. Every bite delivers a delightful burst of flavor that’s sure to impress your family and friends.
Ingredients
Scale
- 8 oz turkey breast slices
- 4 oz aged provolone cheese, sliced
- 1/4 cup mayonnaise
- 1/4 cup fresh basil, finely chopped
- 2 ciabatta rolls
- 2 tsp high-quality olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix mayonnaise with fresh basil until well combined; set aside.
- Cut ciabatta rolls in half and layer one half with turkey slices followed by provolone cheese.
- Spread basil mayo on the other half of each roll before closing the sandwich.
- Brush the outer sides with olive oil and place on a baking sheet.
- Toast in the oven for 10-12 minutes until golden brown and crispy.
- Slice in half if desired and serve warm.
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 550
- Sugar: 1g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Keywords: Use fresh herbs for the best flavor; feel free to customize by adding roasted red peppers or avocado slices. For extra crunch, serve with pickles or crispy sweet potato fries.