Description

Indulge in the ultimate comfort food with our Loaded Potato Taco Bowl. This vibrant dish features crispy, roasted potatoes topped with flavorful seasoned meat, fresh vegetables, and creamy sauces. Perfect for casual dinners or festive gatherings, each bite is a delightful blend of textures and tastes that will leave you craving more. Serve this colorful bowl at your next gathering and watch your friends and family rave about it!

Ingredients

Scale

2 medium russet potatoes, diced
1 lb ground beef (or chicken/turkey)
2 tbsp taco seasoning
1 cup shredded cheddar cheese
½ cup sour cream
3 green onions, chopped
1 cup diced tomatoes
1 avocado, sliced

Instructions

Preheat oven to 425°F (220°C). Wash and dice potatoes into bite-sized cubes. Toss in olive oil, salt, and pepper. Spread evenly on a baking sheet.
Bake potatoes for 25-30 minutes until golden brown and crispy, flipping halfway through.
In a skillet over medium heat, cook ground meat until browned; drain excess fat.
Add taco seasoning and water according to package instructions; simmer for about five minutes.
Assemble bowls by layering crispy potatoes with seasoned meat, cheese, tomatoes, avocado, and green onions.
Drizzle with sour cream before serving.

Nutrition

Serving Size: 1 bowl (350g)
Calories: 620
Sugar: 3g
Sodium: 900mg
Fat: 36g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 6g
Protein: 29g
Cholesterol: 75mg

Keywords: - Customize your toppings with jalapeños or olives for added flavor.- For meal prep, prepare components ahead of time for quick assembly during the week.